Teissedre, Pierre Louis: шукати на сайті Z-Library

Kleopatra Chira, Michael Jourdes, Pierre-Louis Teissedre

Рік:

2021

Файл:

PDF, 159 KB

2021

Cabernet sauvignon red wine astringency quality control by tannin characterization and polymerization during storage

Журнал:

Lopes, Paulo, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

Рік:

2012

Мова:

english

Файл:

PDF, 288 KB

english, 2012

Main Routes of Oxygen Ingress through Different Closures into Wine Bottles

Журнал:

Floch, Alexandra Le, Jourdes, Michael, Teissedre, Pierre-Louis

Рік:

2007

Мова:

english

Файл:

PDF, 80 KB

english, 2007

Polysaccharides and lignin from oak wood used in cooperage: composition, interest, assays: a review

Журнал:

Carbohydrate Research

Рік:

2015

Мова:

english

Файл:

PDF, 1.00 MB

english, 2015

Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide

Maria Nikolantonaki, Igor Chichuc, Pierre-Louis Teissedre, Philippe Darriet

Журнал:

Analytica Chimica Acta

Рік:

2010

Мова:

english

Файл:

PDF, 893 KB

english, 2010

A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22phoxNADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification process

Ying Qian, Anta Agne, Kleopatra Chira, Pierre-Louis Teissèdre, Kelly Décordé, Emilie Ventura, Jean-Paul Cristol, Jean-Max Rouanet

Журнал:

Stockley, Creina, Teissedre, Pierre-Louis, Boban, Mladen, Di Lorenzo, Chiara, Restani, Patrizia

Рік:

2009

Мова:

english

Файл:

PDF, 271 KB

english, 2009

Bioavailability of wine-derived phenolic compounds in humans: a review

Журнал:

Food & Function

Рік:

2012

Мова:

english

Файл:

PDF, 323 KB

english, 2012

Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase

Julie Carillon, Daniele Del Rio, Pierre-Louis Teissèdre, Jean-Paul Cristol, Dominique Lacan, Jean-Max Rouanet

Журнал:

Hélène Fontoin, Cédric Saucier, Pierre-Louis Teissedre, Yves Glories

Рік:

2012

Мова:

english

Файл:

PDF, 282 KB

english, 2012

Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

Журнал:

Food Quality and Preference

Рік:

2008

Мова:

english

Файл:

PDF, 135 KB

english, 2008

Extracts Enriched in Different Polyphenolic Families Normalize Increased Cardiac NADPH Oxidase Expression while Having Differential Effects on Insulin Resistance, Hypertension, and Cardiac Hypertrophy in High-Fructose-Fed Rats

Al-Awwadi, Najim A., Araiz, Caroline, Bornet, Aurélie, Delbosc, Sandrine, Cristol, Jean-Paul, Linck, Nathalie, Azay, Jacqueline, Teissedre, Pierre-Louis, Cros, Gérard

Журнал:

Lopes, Paulo, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

Рік:

2005

Мова:

english

Файл:

PDF, 115 KB

english, 2005

Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles

Журнал:

Auger, Cyril, Gérain, Peggy, Laurent-Bichon, Florence, Portet, Karine, Bornet, Aurélie, Caporiccio, Bertrand, Cros, Gérard, Teissédre, Pierre-Louis, Rouanet, Jean-Max

Рік:

2006

Мова:

english

Файл:

PDF, 236 KB

english, 2006

Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect

Журнал:

Cros, Gérard, André, Lucas, Oiry, Catherine, Le Scanf, Elodie, Zalvidéa, Santiago, Cassan, Cécile, Cazorla, Olivier, Magous, Richard, Teissèdre, Pierre-Louis, Richard, Sylvain

Рік:

2004

Мова:

english

Файл:

PDF, 80 KB

english, 2004

A Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome

Журнал:

Journal of Wine Research

Рік:

2011

Мова:

english

Файл:

PDF, 137 KB

english, 2011

Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions

Kyraleou, Maria, Kotseridis, Yorgos, Koundouras, Stefanos, Chira, Kleopatra, Teissedre, Pierre-Louis, Kallithraka, Stamatina

Журнал:

Santos, Mickael C., Nunes, Cláudia, Jourdes, Michael, Teissedre, Pierre-Louis, Rodrigues, Ana, Amado, Osvaldo, Saraiva, Jorge A., Coimbra, Manuel A.

Рік:

2016

Мова:

english

Файл:

PDF, 660 KB

english, 2016

Evaluation of the potential of high pressure technology as an enological practice for red wines

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2016

Мова:

english

Файл:

PDF, 454 KB

english, 2016

Resveratrol, human health and winemaking perspectives

Pastor, Raúl Francisco, Restani, Patrizia, Di Lorenzo, Chiara, Orgiu, Francesca, Teissedre, Pierre-Louis, Stockley, Creina, Ruf, Jean Claude, Quini, Claudia Inés, Garcìa Tejedor, Nuria, Gargantini, Ra

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2017

Мова:

english

Файл:

PDF, 752 KB

english, 2017

First evidence of epicatechin vanillate in grape seed and red wine

Ma, Wen, Waffo-Téguo, Pierre, Jourdes, Michäel, Li, Hua, Teissedre, Pierre-Louis

Журнал:

Rasines-Perea, Zuriñe, Teissedre, Pierre-Louis

Рік:

2018

Мова:

english

Файл:

PDF, 1.17 MB

english, 2018

Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

Журнал:

Molecules

Рік:

2017

Мова:

english

Файл:

PDF, 918 KB

english, 2017

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions

Kyraleou, Maria, Kallithraka, Stamatina, Theodorou, Nikolaos, Teissedre, Pierre-Louis, Kotseridis, Yorgos, Koundouras, Stefanos

Журнал:

Molecules

Рік:

2017

Мова:

english

Файл:

PDF, 1.57 MB

english, 2017

Physicochemical Studies of New Anthocyano-Ellagitannin Hybrid Pigments: About the Origin of the Influence of Oak C-Glycosidic Ellagitannins on Wine Color

Stefan Chassaing, Dorothée Lefeuvre, Rémi Jacquet, Michael Jourdes, Laurent Ducasse, Stéphanie Galland, Axelle Grelard, Cédric Saucier, Pierre-Louis Teissedre, Olivier Dangles, Stéphane Quideau

Журнал:

European Journal of Organic Chemistry

Рік:

2010

Мова:

english

Файл:

PDF, 1.06 MB

english, 2010

Physicochemical Studies of New Anthocyano-Ellagitannin Hybrid Pigments: About the Origin of the Influence of Oak C-Glycosidic Ellagitannins on Wine Color (Eur. J. Org. Chem. 1/2010)

Stefan Chassaing, Dorothée Lefeuvre, Rémi Jacquet, Michael Jourdes, Laurent Ducasse, Stéphanie Galland, Axelle Grelard, Cédric Saucier, Pierre-Louis Teissedre, Olivier Dangles, Stéphane Quideau

Журнал:

European Journal of Organic Chemistry

Рік:

2010

Мова:

english

Файл:

PDF, 1.77 MB

english, 2010

Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters

Kelly Décordé, Pierre-Louis Teissèdre, Cyril Auger, Jean-Paul Cristol, Jean-Max Rouanet

Журнал:

Molecular Nutrition & Food Research

Рік:

2008

Мова:

english

Файл:

PDF, 2.01 MB

english, 2008

Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers

Kelly Décordé, Pierre-Louis Teissèdre, Thibault Sutra, Emilie Ventura, Jean-Paul Cristol, Jean-Max Rouanet

Журнал:

Molecular Nutrition & Food Research

Рік:

2009

Мова:

english

Файл:

PDF, 207 KB

english, 2009

Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages

Bénédicte Lorrain, Kleopatra Chira, Pierre-Louis Teissedre

Журнал:

Kleopatra Chira, Nicola Pacella, Michael Jourdes, Pierre-Louis Teissedre

Рік:

2011

Мова:

english

Файл:

PDF, 327 KB

english, 2011

Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age

Журнал:

Stéphane Carando, Pierre-Louis Teissedre, Jean-Claude Cabanis

Рік:

2011

Мова:

english

Файл:

PDF, 339 KB

english, 2011

Comparison of (+)-catechin determination in human plasma by high-performance liquid chromatography with two types of detection: fluorescence and ultraviolet

Журнал:

Journal of Chromatography B: Biomedical Sciences and Applications

Рік:

1998

Мова:

english

Файл:

PDF, 173 KB

english, 1998

Vanadium pharmacokinetics and oral bioavailability upon single-dose administration of vanadyl sulfate to rats

Jacqueline Azay, Janine Brès, Miroslaw Krosniak, Pierre-Louis Teissedre, Jean-Claude Cabanis, Jean-Jacques Serrano, Gérard Cros

Журнал:

Fundamental & Clinical Pharmacology

Рік:

2001

Мова:

english

Файл:

PDF, 287 KB

english, 2001

Identification, amounts, and kinetics of extraction ofC-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips

Michaël Jourdes, Julien Michel, Cédric Saucier, Stéphane Quideau, Pierre-Louis Teissedre

Журнал:

Analytical and Bioanalytical Chemistry

Рік:

2011

Мова:

english

Файл:

PDF, 415 KB

english, 2011

Rapid and simple method for the quantification of flavan-3-ols in wine

Maria A. Silva, Isabelle Ky, Michael Jourdes, Pierre-Louis Teissedre

Журнал:

Maria A. Silva, Michel Julien, Michael Jourdes, Pierre-Louis Teissedre

Рік:

2012

Мова:

english

Файл:

PDF, 212 KB

english, 2012

Impact of closures on wine post-bottling development: a review

Журнал:

Maria A. Silva, Isabelle Ky, Michael Jourdes, Pierre-Louis Teissedre

Рік:

2011

Мова:

english

Файл:

PDF, 338 KB

english, 2011

Erratum to: Rapid and simple method for the quantification of flavan-3-ols in wine

Журнал:

Hasim Kelebek, Ahmet Canbas, Michael Jourdes, Pierre-Louis Teissedre

Рік:

2012

Мова:

english

Файл:

PDF, 120 KB

english, 2012

Characterization of colored and colorless phenolic compounds in Öküzgözü wines from Denizli and Elazig regions using HPLC-DAD–MS

Журнал:

Industrial Crops and Products

Рік:

2010

Мова:

english

Файл:

PDF, 485 KB

english, 2010

Lead Concentrations and Isotopic Signatures in Vintages of French Wine between 1950 and 1991

Kevin J.R. Rosman, Warrick Chisholm, Salah Jimi, Jean-Pierre Candelone, Claude F. Boutron, Pierre-Louis Teissedre, Freddy C. Adams

Журнал:

Environmental Research

Рік:

1998

Мова:

english

Файл:

PDF, 169 KB

english, 1998

In vitro polyphenol effects on activity, expression and secretion of pancreatic bile salt-dependent lipase

Véronique Sbarra, Elodie Ristorcelli, Josette Le Petit-Thévenin, Pierre-Louis Teissedre, Dominique Lombardo, Alain Vérine

Журнал:

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Рік:

2005

Мова:

english

Файл:

PDF, 293 KB

english, 2005

Catechins and procyanidins in Mediterranean diets

Cyril Auger, Najim Al-Awwadi, Aurélie Bornet, Jean-Max Rouanet, Francis Gasc, Gerard Cros, Pierre-Louis Teissedre

Журнал:

Food Research International

Рік:

2004

Мова:

english

Файл:

PDF, 244 KB

english, 2004

Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters

Cyril Auger, Nathalie Laurent, Caroline Laurent, Pierre Besançon, Bertrand Caporiccio, Pierre Louis Teissédre, Jean-Max Rouanet

Журнал:

Life Sciences

Рік:

2004

Мова:

english

Файл:

PDF, 285 KB

english, 2004

Wine phenolics: contribution to dietary intake and bioavailability

Pierre-Louis Teissedre, Nicolas Landrault

Журнал:

Food Research International

Рік:

2000

Мова:

english

Файл:

PDF, 198 KB

english, 2000

Scalping of Light Volatile Sulfur Compounds by Wine Closures

Silva, Maria A., Jourdes, Michaël, Darriet, Philippe, Teissedre, Pierre-Louis

Журнал:

Omar, Maizatul H., Mullen, William, Stalmach, Angelique, Auger, Cyril, Rouanet, Jean-Max, Teissedre, Pierre-Louis, Caldwell, Stuart T., Hartley, Richard C., Crozier, Alan

Рік:

2012

Мова:

english

Файл:

PDF, 272 KB

english, 2012

Absorption, Disposition, Metabolism, and Excretion of [3- 14 C]Caffeic Acid in Rats

Журнал:

González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis

Рік:

2012

Мова:

english

Файл:

PDF, 2.16 MB

english, 2012

Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)

Журнал:

Pasquier, Grégory, Lapaillerie, Delphine, Vilain, Sébastien, Dupuy, Jean-William, Lomenech, Anne-Marie, Claverol, Stéphane, Gény, Laurence, Bonneu, Marc, Teissedre, Pierre-Louis, Donèche, Bernard

Рік:

2012

Мова:

english

Файл:

PDF, 233 KB

english, 2012

Impact of foliar symptoms of “Esca proper” on proteins related to defense and oxidative stress of grape skins during ripening

Журнал:

PROTEOMICS

Рік:

2013

Мова:

english

Файл:

PDF, 752 KB

english, 2013

Catechin in the Mediterranean diet: vegetable, fruit or wine?

Jean-Bernard Ruidavets, Pierre-Louis Teissedre, Jean Ferrières, Stéphane Carando, Guillaume Bougard, Jean-Claude Cabanis

Журнал:

Atherosclerosis

Рік:

2000

Мова:

english

Файл:

PDF, 125 KB

english, 2000

Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Lopes, Paulo, Silva, Maria A., Pons, Alexandre, Tominaga, Takatoshi, Lavigne, Valérie, Saucier, Cédric, Darriet, Philippe, Teissedre, Pierre-Louis, Dubourdieu, Denis

Журнал:

Vitrac, Xavier, Bornet, Aurélie, Vanderlinde, Regina, Valls, Josep, Richard, Tristan, Delaunay, Jean-Claude, Mérillon, Jean-Michel, Teissédre, Pierre-Louis

Рік:

2009

Мова:

english

Файл:

PDF, 2.58 MB

english, 2009

Determination of Stilbenes (δ-viniferin, trans -astringin, trans -piceid, cis - and trans -resveratrol, ε-viniferin) in Brazilian Wines

Журнал:

Chira, Kleopatra, Teissedre, Pierre-Louis

Рік:

2005

Мова:

english

Файл:

PDF, 122 KB

english, 2005

Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage

Журнал:

Michel, Julien, Jourdes, Michael, Silva, Maria A., Giordanengo, Thomas, Mourey, Nicolas, Teissedre, Pierre-Louis

Рік:

2013

Мова:

english

Файл:

PDF, 602 KB

english, 2013

Impact of Concentration of Ellagitannins in Oak Wood on Their Levels and Organoleptic Influence in Red Wine

Журнал:

Landrault, Nicolas, Poucheret, Patrick, Azay, Jacqueline, Krosniak, Miroslaw, Gasc, Francis, Jenin, Cédric, Cros, Gérard, Teissedre, Pierre-Louis

Рік:

2011

Мова:

english

Файл:

PDF, 1.60 MB

english, 2011

Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats

Журнал:

Lorrain, Bénédicte, Ky, Isabelle, Pechamat, Laurent, Teissedre, Pierre-Louis

Рік:

2003

Мова:

english

Файл:

PDF, 146 KB

english, 2003

Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts

Журнал:

Molecules

Рік:

2013

Мова:

english

Файл:

PDF, 588 KB

english, 2013

Isolation, characterization, and determination of a new compound in red wine

Fabre, Sandy, Absalon, Christelle, Pinaud, NoÃ«l, Venencie, Christiane, Teissedre, Pierre-Louis, Fouquet, Eric, Pianet, Isabelle

Журнал:

Analytical and Bioanalytical Chemistry

Рік:

2014

Мова:

english

Файл:

PDF, 409 KB

english, 2014

Relation between volatile composition, ellagitannin content and sensory perception of oak wood chips representing different toasting processes

Kleopatra Chira, Pierre-Louis Teissedre

Журнал: